Fresh Butternut Squash Ravioli with Homemade Tomato Sauce

The title of the post pretty much sums up my lunch today. My mom and I bought fresh butternut squash ravioli from Eataly. They were absolutely divine with my mom’s homemade tomato sauce. I added sautéed mushrooms and tomatoes which I flavored with a sprig of rosemary. (I took the rosemary out after the mushrooms and tomatoes were fully cooked). I also made a little mango and avocado salad with a splash of orange juice, olive oil, and salt and pepper. (A bit random, but we had a fresh mango and avocado in the kitchen). Everything was super tasty! I am definitely going back to Eataly to buy more of their fresh pasta.