Blueberry Crumb Cake
This is a simple, easy and delicious cake! The moist cake is filled with slightly tart blueberries, and a crunchy walnut and cinnamon sugar topping makes this cake perfect for dessert or at tea time with a cup of coffee or tea. I followed the recipe from Smitten Kitchen. I made a few minor adjustments to the recipe – for the topping, I used 1/3 cup of sugar instead of 1/2 cup and for the cake, I used 2/3 cup of sugar instead of 3/4 cup. (The cake still came out nice and sweet). I also used skim milk instead of the suggested whole milk because that’s what I had on hand. I will definitely make this cake again.
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