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Me with a Picaron

 

 

 

 

 

 

 

 

 

My name is Elizabeth, and I am a recent college graduate.  Believe it or not, my love for food started with trout ice cream.  Many years ago, I was flipping through the television channels and came across two men who seemed to be in a battle over food.  I was shocked  to discover that the man called the “challenger” was putting trout in the ice cream machine.

Though I was mildly disgusted by the thought of this dessert, my eyes were glued to the screen, and I could not bring myself to change the channel.  From then on, I regularly watched Iron Chef and started viewing numerous other shows on the Food Network.  I eventually tried cooking for myself, first copying recipes I had seen Giada De Laurentiis and Rachel Ray prepare, and later giving these recipes my own twist.  I will say upfront that I am an amateur- I have gained all of my knowledge of food from television, the newspaper, internet, and traveling.  My one claim to you is that I am a food follower.  I hope that if you follow me, you will become one too!

45 Comments

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  1. Mary / Feb 4 2012 8:40 pm

    What a wonderful to learn about food! Thank you for visiting my blog and “liking” my heart pizza!

  2. reneeboomer / Feb 7 2012 10:56 am

    HI Elizabeth, Thank you for the like on my Chocolate post. I don’t know if I would want to try “trout ice cream”. lol Have a super day. 🙂 Renee

  3. crweatherford / Feb 14 2012 11:06 am

    Thanks for stopping by my blog! I loooove food too! 🙂

  4. onelifethislife / Feb 16 2012 9:39 pm

    Hello Elizabeth. Thanks for stopping by Onelifethislife and liking my post The End of Another Day. I am a secret foodie! I learned pretty much all I know about cooking and baking from the Food Network and the Cooking Channel. Giada is one of my favorite chefs to watch! Love to see what you post next!

    • Food Follower / Feb 16 2012 10:20 pm

      We have so many things in common. Thanks for reading my posts. I love your blog – all of your photos looks stunning. I will definitely be visiting your blog again. 🙂

  5. Cris / Feb 18 2012 3:22 pm

    You have a nice way with words.

    And thanks for stopping by and Liking my Meal Time photo challenge post at https://fstopfantasy.wordpress.com/2012/02/17/weekly-photo-challenge-down-meal-time/

  6. nlr4sons / Feb 20 2012 8:10 am

    Thnx for the “like”!!

  7. jubbiz / Feb 23 2012 12:37 pm

    Trout ice cream sounds disgusting, but have you heard of Heston Blumenthal? He’s a celebrity chef popular in the UK, who is famed for making ice cream out of nearly everything. His most famous is ‘bacon and scrambled eggs’ ice cream!

    Great blog you’ve got here. And thank you for liking my blog post, Food Diaries — The rise and fall of my first cheese soufflé. I really appreciate it!

    • Food Follower / Feb 23 2012 1:45 pm

      I have heard of him, though I can’t say I really want to try his bacon and scrambled eggs flavor!

      Thanks for liking my blog. Yours is really nice too, and your post made me want to eat cheese soufflé 🙂

  8. marina / Feb 29 2012 2:58 pm

    Thanks for stopping by my blog. I am actually from Northampton… how do you like Amherst College? Your blog looks great, I’ll be back!

    • Food Follower / Feb 29 2012 4:20 pm

      What a small world! I am really liking Amherst, and my second year seems to be flying by. Thanks a lot, and I really enjoyed your blog too.

  9. Mona / Mar 1 2012 10:46 pm

    What a clever blog!

  10. arieandika / Mar 2 2012 8:12 am

    Hi Elizabeth,

    Thanks for dropping by and liking one of my posts earlier 🙂

  11. Roopaushree / Apr 17 2012 4:06 am

    Hi! I admire your wonderful blog and so I have nominated you for the Versatile Blogger Award. The details http://roopaushree.wordpress.com/?p=2665&preview=true

  12. Bluejellybeans / May 24 2012 7:49 am

    Hi Elizabeth! Thanks for stopping by my blog the other day 🙂
    Your blog is great!

    • Food Follower / May 24 2012 9:45 am

      Thank you so much! Your blog is awesome too 🙂

  13. richardmcgary / May 30 2012 11:28 am

    Thanks for dropping by REMCooks.com and liking the post on Grilled Ancho Crusted Salmon with Poblano Pesto. Hope to see you around.

  14. emmycooks / May 31 2012 12:25 am

    Trout ice cream! I’m glad you still like food. 🙂

  15. becky jj / Jun 18 2012 7:12 pm

    I appreciated your visit to my blog…not surprised that you enjoyed the food post today 🙂 Thanks for stopping by!

  16. Laurie / Jul 8 2012 10:30 am

    As a little girl, I loved watching Julia Child’s t.v. show.

  17. K.C. / Jul 8 2012 10:48 am

    Thanks for visiting my travel blog and liking my food post! I’ll have to try out one of your recipes 🙂

  18. edshigginsblog / Jul 8 2012 11:16 am

    Excellent blog! All your food looks delicious!

  19. Our Kitchen Inventions / Jul 23 2012 1:51 pm

    Hi and thanks for stopping by our blog for the “like”. Hope you come back! Sounds like you are a lot like us – food adventures that taste good, have your own touch, and eating things that you like.

  20. cimplicityrockss / Aug 13 2012 2:25 am

    i ate a picture from your blog hope you wont punish me 🙂 LOL
    http://cimplicityrockss.wordpress.com/2012/08/13/cimplicityrockss-6-her-name-is-ramadevi/

    • Food Follower / Aug 13 2012 7:20 am

      Not at all, it’s an honor. Thank you so much!

      • cimplicityrockss / Aug 13 2012 8:26 pm

        thanks dear.

        have great blogging time 🙂

  21. cimplicityrockss / Sep 3 2012 3:41 am

    So now that you are getting this award ..you have to make a spicy vegetarian dish and parcel it to me 🙂

    Super Sweet Blogging Award

    http://cimplicityrockss.wordpress.com/awards-it-means-more-responsibility/

  22. hipfoodiemom / Sep 9 2012 5:12 pm

    Hi there! I am so sorry to contact you like this! I’m reaching out to you this way b/c I can’t find your email address. You are currently subscribed to my food blog and I have recently gone through a re-design and moved to self hosting so I’ve been told that you will no longer receive my posts automatically in your WordPress reader anymore. If you’d like to continue reading, please go to: http://hipfoodiemom.com/ and subscribe via RSS or email. I hope to keep you as a reader! Thank you so much!

  23. yummyfoodmadeeasy / Dec 30 2012 10:41 pm

    Congratulations! I have nominated your blog for Blog of the Year Award 2012. I hope you will receive your star and participate in this exciting blog award. For details about participation and receiving your badge icon, please see this post:
    http://yummyfoodmadeeasy.wordpress.com/2012/12/30/blog-of-the-year-2012/

  24. Edibles&Travels / Mar 16 2013 4:44 pm

    Love your blog!!!

  25. Joseph Michael / Apr 22 2013 7:45 pm

    This blog is awesome!!!

  26. Glenda / Jul 9 2013 5:50 pm

    Hi, Elizabeth. I’ve been a food follower before there was a Food Network – LOL! I’m so glad to see young people taking this up. Love your entries. You go, girl!

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