Refreshing Raspberry Lemonade and Marzipan Triangle

This humid weather has made me feel hot and most of all, thirsty. I made a raspberry lemonade to quench my thirst. I squeezed the juice of one lemon into a blender along with a glass of water, a little sugar, and 7 raspberries. I blended until my concoction was well combined. I did not strain the raspberry seeds because I enjoy eating them (drinking them?).

With my raspberry lemonade, I ate a marzipan triangle my mom brought me from Peru. (I blogged about these marzipan triangles in a much earlier entry). Basically, it is a triangle-shaped cake with a marzipan and chocolate coating and raspberry jam inside.

What a perfect afternoon snack!