Ceviche at La Mar
I’ve blogged about La Mar before, but it’s worthy of another post because it’s just that good. From the moment we sat down, I started eating. We were served these addictive veggie chips of plantain, sweet potato, and eggplant with three different dipping sauces.
Though the chips stand on their own, I like every other diner came to La Mar for the seafood. This year, I decided to mix it up literally and ordered the “ceviche mixto,” which is a ceviche with a mix of fish and other seafood – scallops, shrimp, octopus, calamari, and a few I could not distinguish. I usually order the “ceviche lujoso” which is a ceviche with sea bass.
The ceviche mixto was amazing and the seafood was all so fresh. If you love seafood, this is the dish for you, though I do warn you that it’s not actually cooked! The tomato-based lime sauce that came with this ceviche was so refreshing and cleansed the palate.
For dessert, we split 2 orders of picarones. Seriously the best Peruvian dessert ever!
Food Follower 
We ate at La Mar Cebichería when we were in Santiago. It was, without a doubt, the best meal we had in Chile. We love, love, love ceviche and this place is incredible. They have locations in NYC, San Francisco, Santiago, Saul Palo, and Bogota, in addition to Lima.
I’m sure the one in Chile is delicious. My parents went to La Mar in NYC and said it wasn’t as good as the one in Lima. I’m guessing because the seafood wasn’t as good as in Lima.
i wants the best peruvian desserts toooooooo 😛