What would Skiing be without Food on the Slopes?

So my previous post concerned my afternoon tea time after skiing, but don’t think that I had a full day of activity without a break for food. Yes, yes I know food on the slopes is quite pricey and not very good (especially in the U.S.). But surprisingly, I found some good eats when I was in Switzerland. Take, for example. this enormous bratwurst (which I had to take a bite of before I took the picture because I have no self-restraint).

This delicious sausage came with an irresistible onion sauce (similar to a gravy, but way better) and rösti, a Swiss potato-like pancake made with coarsely grated potato which is  pan fried to a crisp. I washed down this bad boy with carbonated apple juice, which I’m telling you, I got addicted to while in Switzerland. I don’t know why, but I have not found a drink that is as good as this Swiss bubbly. My attempt at mixing apple juice with seltzer water only resulted in a somewhat average-tasting beverage.

If not for the skiing, I want to return to Switzerland to eat more food on the slopes.