Skip to content
May 15, 2012 / Food Follower

Feeling Italian Tonight

Tonight for dinner, I made veal with thyme in a lemon white wine sauce, spaghetti with homemade tomato sauce, and broccoli. Everything was really good, and I felt like I was in Italy without leaving my home. This is definitely an exaggeration, but I think you get the idea.

 

Leave a comment