Strawberry-Raspberry Jam
We had some overly ripe strawberries and raspberries in the fridge, so I decided to make jam with these berries before they went bad. I chopped my strawberries and put these with the raspberries in a small pot with a little water, a couple of tablespoons of sugar and a cinnamon stick. I boiled my fruit concoction for approximately 45 minutes under low heat, stirring occasionally.
The picture above shows my outcome, which I will enjoy with some toast tomorrow morning. Happy Memorial Day Weekend everyone!
Food Follower 
Leave a comment