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May 26, 2012 / Food Follower

Strawberry-Raspberry Jam

We had some overly ripe strawberries and raspberries in the fridge, so I decided to make jam with these berries before they went bad. I chopped my strawberries and put these with the raspberries in a small pot with a little water, a couple of tablespoons of sugar and a cinnamon stick. I boiled my fruit concoction for approximately 45 minutes under low heat, stirring occasionally.

The picture above shows my outcome, which I will enjoy with some toast tomorrow morning. Happy Memorial Day Weekend everyone!

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