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July 3, 2012 / Food Follower

Tastes Like Marzipan Cake with Strawberry-Rhubarb Compote

I followed the recipe for this almond cake from Smitten Kitchen. It tastes like marzipan (which is one of my favorite things in the world) because of the almond paste.

My one complaint with this cake: it didn’t rise very much since it has no baking powder. It still tastes great though and looks pretty too!

7 Comments

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  1. bunnyandporkbelly / Jul 3 2012 4:44 pm

    looks yumm

  2. Katie / Jul 3 2012 5:56 pm

    ooo! I’ve always wanted to try making an almond cake. They’re so yummy!

    • Food Follower / Jul 3 2012 10:28 pm

      I know! You can probably tell from all my posts that I love nuts.

      • Katie / Jul 4 2012 8:45 am

        oy. me too. I could eat a whole container of almonds, cashews, or peanuts any day!

  3. little.empty.room / Jul 4 2012 5:00 am

    Yummy, that looks delicious. I absolutely love marzipan.

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