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July 5, 2012 / Food Follower

Sunshine Lunch Without the Sunshine

I have very pale skin, so I’m the girl who goes out of her way to walk where there is shade (i.e. out of the sun). This lunch was perfect for a hot and humid day like today. I made an open-faced sandwich on baguette with smashed black beans, sliced avocado and tomato, and grilled chicken breast strips. I finished it all off with a splash of lime juice and a little salt and pepper.

As for my salad, I sliced half a jicama, half a cucumber, and 1 mango and dressed them with the juice from half a naval orange and a tablespoon of olive oil. This salad was very refreshing.


Leave a Comment
  1. Karen / Jul 6 2012 9:07 am

    That sandwich looks really good!

  2. bellacorea / Jul 7 2012 2:19 pm

    😉 I had a sandwitch with sliced avocado, red radish and whole grain mustard sacue yesterday for lunch! Yours also looks good!!!

    • Food Follower / Jul 7 2012 2:35 pm

      That sounds really good too! I like the idea of the whole grain mustard. And you can’t go wrong with avocado or radish!

      • bellacorea / Jul 7 2012 2:47 pm

        I agree with ya! Avocado and whole grain mustard with extra virgin olive oil is my favorite combination ever!

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