Healthy “Banana Split”
I realize my food blog is pretty much becoming a dessert blog since so many of my posts are about sweets. I just can’t help it that my favorite meal is dessert.
For snack today, I made a healthy “banana split.” Healthy because there is no ice cream. It’s a sliced banana with warm melted dark chocolate (anti-oxidants!) and toasted pecans.
For each banana, melt a handful of semisweet chocolate chips with a couple of tablespoons of low fat milk. Toast a handful of chopped pecans in a pan under low heat for 5 minutes. Drizzle the melted chocolate over the sliced banana and sprinkle toasted pecans on top.
Dessert is ready in under 10 minutes!
Food Follower 
Great post!
Thank you so much!
looks amazing!
Thanks it was and it was very easy to make!
This is a fantatic substitute for those who don’t want the extra calories of ice cream…will have to try this XX
Agreed, and it tastes great too! Thanks for your kind comment.
This is a great idea! Sure to satisfy my last minute cravings. 🙂
Thank you, and thanks for stopping by!