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July 23, 2012 / Food Follower

Chocolate Buckwheat Cake

This cake turned out amazingly well, and the buckwheat added an almost nutty flavor. I hate to brag, but my grandmother who normally doesn’t like desserts loved my cake. The only problem was I couldn’t stop eating it! Let me cut to the chase – click here for the recipe from Smitten Kitchen.

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  1. Sara / Jul 31 2012 7:48 pm

    I saw this post on Smitten Kitchen too and have been meaning to try it. thanks for the reminder and good to hear it turned out so well. Can’t imagine not loving dessert, but I wish I was more like your grandma perhaps!

    • Food Follower / Aug 1 2012 6:56 am

      It was delicious though I must say, the name is a bit deceiving. I thought it would be healthy because of the buckwheat, but there is still a lot of butter in it. I too wish I were like my grandmother. This recipe is still worth a try. Thanks for visiting!

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