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July 30, 2012 / Food Follower

Simple Yet Delicious: Mozzarella, Tomato, and Basil Sandwich

I discovered an awesome three seed baguette from Fairway a couple of days ago, and I’ve been buying it pretty much every day now. The seeds give the bread a great texture and flavor. I don’t know how only three ingredients on baguette plus a little olive oil and pepper could taste so good. I guess simple is the way to go.

7 Comments

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  1. kme141 / Jul 30 2012 12:34 pm

    Nice food photography. Sandwich looks tasty too! 😉

  2. Louis / Jul 30 2012 1:27 pm

    Tous les jours à Aix-en-Provence, je mangue une baguette au sésame d’un petit boulangerie! C’est tellement simple mais délicieux. Il y a trop de choses à manger en France et je souhaite d’avoir plus qu’un estomac!

    • Louis / Jul 30 2012 1:28 pm

      *mange.* J’ai fait une faute d’orthographe! =)

    • Food Follower / Jul 31 2012 3:28 pm

      Je suis très jalouse!

  3. dockfam / Jul 30 2012 3:31 pm

    This is my all time favorite sandwich. I’d love to try this bread, it looks amazing!!

    • Food Follower / Jul 31 2012 3:30 pm

      I love this sandwich too. The bread is so good, but I love any crusty baguette!

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