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August 4, 2012 / Food Follower

Afternoon Snack: Korean Chestnut “Challah”

I went with my friend to Koreatown the other evening, and she recommended I try this Korean treat which reminds me of a sweet bread both in appearance, texture, and taste. I would call it a Korean version of challah with delicious sweet chestnuts and raisins inside. Cappuccino was the perfect accompaniment to this Korean “challah” (also my friend’s suggestion).

I just have to clarify that my Korean friend said it isn’t actually intended to be bread. Whatever it translates to in English, one thing is for sure – it tastes really good!

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