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August 12, 2012 / Food Follower

Udon Noodle Soup

I whipped up this quick and healthy dinner tonight with my leftover vegetable stock (click here for the recipe). I stir-fried shiitake mushrooms, snow peas, and baby spinach in a wok with a little canola oil and salt and pepper. I put my mushrooms in first. 2 minutes later, I tossed in my snow peas and baby spinach. I cooked the vegetables for an additional 3 minutes.

Meanwhile, I cooked some udon noodles in boiling water and heated my vegetable stock. I served some vegetable stock in a soup bowl and then added noodles and veggies.

I love eating Japanese food at home!


Leave a Comment
  1. hipfoodiemom / Aug 13 2012 12:50 am

    Nice!! Looks great! I love udon!

  2. thehungrymum / Aug 17 2012 5:57 am

    Noodle soups are my ‘go to’ for fast dinners. This looks so yum.

    • Food Follower / Aug 17 2012 8:59 am

      Thank you so much! This soup was tasty and so easy to prepare.

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