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August 20, 2012 / Food Follower

Fennel and Spinach Salad with Orange Vinaigrette

I love fennel’s licorice flavor combined with the citrus flavor from an orange. This salad is light, refreshing, and so easy to prepare. It’s perfect for a summer lunch or as an appetizer for dinner.

What You’ll Need
1 fennel bulb sliced thinly
6 ounces of baby spinach
the juice from one naval orange
2-3 tbsp pomegranate vinegar (or red wine vinegar)
2-3 tbsp olive oil
salt and pepper

1) In a small bowl, whisk together olive oil, vinegar, orange juice, salt, and pepper.
2) Put spinach and fennel in a large bowl. Pour in vinaigrette and toss to combine.

Servings: 3 for lunch; 6 as an appetizer

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