Fennel and Spinach Salad with Orange Vinaigrette
I love fennel’s licorice flavor combined with the citrus flavor from an orange. This salad is light, refreshing, and so easy to prepare. It’s perfect for a summer lunch or as an appetizer for dinner.
What You’ll Need
1 fennel bulb sliced thinly
6 ounces of baby spinach
the juice from one naval orange
2-3 tbsp pomegranate vinegar (or red wine vinegar)
2-3 tbsp olive oil
salt and pepper
Directions
1) In a small bowl, whisk together olive oil, vinegar, orange juice, salt, and pepper.
2) Put spinach and fennel in a large bowl. Pour in vinaigrette and toss to combine.
Servings: 3 for lunch; 6 as an appetizer
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