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August 30, 2012 / Food Follower

Egg and “Toast”

My third breakfast post in a row – staying strong obviously. A couple of days ago, I had a sunny-side up egg with a twist from Amy’s Bread. A twist is not quite a roll not quite a baguette, and it can be filled with many different things ranging from raisins and nuts to cranberries and chocolate chips. My twist had golden raisins and walnuts. For me, half of my twist functioned as a piece of toast. After warming my twist, I used it to wipe up the remaining yoke off my plate. Yum!

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