Skip to content
August 30, 2012 / Food Follower

Egg and “Toast”

My third breakfast post in a row – staying strong obviously. A couple of days ago, I had a sunny-side up egg with a twist from Amy’s Bread. A twist is not quite a roll not quite a baguette, and it can be filled with many different things ranging from raisins and nuts to cranberries and chocolate chips. My twist had golden raisins and walnuts. For me, half of my twist functioned as a piece of toast. After warming my twist, I used it to wipe up the remaining yoke off my plate. Yum!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: