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January 18, 2013 / Food Follower

Brownie with Pecans

There is a relatively new bakery in my neighborhood called Maison Kayser. It’s been around since the summer, but I never went inside. From the window, you can glance into the store and see an array of breads and pastries. I decided to try out this bakery, so I bought a brownie with pecans. I wanted something simple after all. The brownie was the perfect texture – soft and fudgy, and the pecans added the right amount of crunch factor. Need I say more? I will definitely have to bake one of these bad boys this weekend.




Leave a Comment
  1. petit4chocolatier / Jan 18 2013 11:52 pm

    Oh my! Over the top delicious 🙂

  2. wendy@chezchloe / Jan 20 2013 2:19 pm

    Wow – has Eric Kayser hit NYC – lucky you!

    • Food Follower / Jan 21 2013 9:50 am

      Yes it has! So happy to have a new bakery in the neighborhood.

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