Spring Omelette
I think I have eaten eggs at least 5 days a week this semester, which is not good for my cholesterol. I didn’t have eggs yesterday, so this morning I was suffering withdrawal and needed to satisfy my cravings. I made a 4 egg omelette – the largest I’ve ever made, but with only the yolk from one egg.
I filled my omelette with asparagus, white mushrooms, onion, and gruyere cheese. This is by far the best omelette I’ve made. Perhaps I have a future as a chef who works at an omelette station?
Food Follower 
Looks so beautifully colourful and spring-like on the plate!
Thank you!