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May 22, 2013 / Food Follower

Start of Summer 2013



Within 5 minutes of arriving home, my mom told me we would have salmon for dinner. This is a recurring theme for the past 3 years – I eat very little fish at school, so when I go back home, I eat so much fish. (I need my omega-3s!)

I was also very excited to get back in the kitchen. Tonight, I made endive salad with diced tomatoes, drizzled with balsamic vinegar and olive oil. I grilled the salmon and served it with a pea “pesto,” inspired by an article I read in Bon Appetit. To make the pesto, I put some cooked peas in a blender with olive oil, a handful of walnuts, and a couple of tablespoons of olive oil. Some cooked veggies rounded out my meal.

It’s great to be back in the big apple.


Leave a Comment
  1. maddy / May 22 2013 7:32 pm


  2. Conor Bofin / May 23 2013 1:15 am

    The blend s a nice idea with the salmon. We usually have spinach as we eat salmon about once a week. I love my fish.

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