Skip to content
May 25, 2013 / Food Follower

Strawberry Buttermilk Cake

My grandma is in town for a week, and she came over to my apartment for dinner yesterday. This was the perfect excuse for me to bake. She loves strawberries, as do I, so I decided to make a strawberry buttermilk cake. I combined two recipes from smitten kitchen – the strawberry summer cake and the raspberry buttermilk cake (which I made before).

I followed the strawberry summer cake recipe but substituted buttermilk for milk and strawberries for raspberries. I also added a teaspoon of lemon zest to give the cake a little zing. The cake was light, fluffy, and yummy. Happy eating everyone!

DSC04265

DSC04263

2 Comments

Leave a Comment
  1. maddy / May 26 2013 9:14 pm

    looks beautiful hon!

    • Food Follower / May 26 2013 9:30 pm

      Thank you 🙂 can’t wait to make something for you

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: