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May 28, 2013 / Food Follower

Focaccia

Today, I was in the mood for focaccia. I usually buy focaccia at one of the speciality food stores near my apartment, but today, I wanted to attempt to make this Italian delight at home with my cousin. I was surprised how easy the dough was to make! (Click here for the recipe I followed, minus the olives).

My cousin and I added caramelized onions, tomatoes, basil, and garlic on top of the rolled out focaccia dough and baked it in my oven for 25 minutes under 350 degrees. (Warning: for some reason, my oven bakes things really fast. I did a little research and focaccia should bake in an oven under roughly 425 degrees fahrenheit).

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3 Comments

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  1. The Cosy Kitchen / May 28 2013 5:37 pm

    I love Focaccia and this looks amazing!

  2. Jacob / May 28 2013 6:31 pm

    Lately I’ve been making whole wheat focaccia, you can use up to half whole-wheat flour before the texture is effected. I like all the toppings, I just do rosemary and salt.

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