Focaccia
Today, I was in the mood for focaccia. I usually buy focaccia at one of the speciality food stores near my apartment, but today, I wanted to attempt to make this Italian delight at home with my cousin. I was surprised how easy the dough was to make! (Click here for the recipe I followed, minus the olives).
My cousin and I added caramelized onions, tomatoes, basil, and garlic on top of the rolled out focaccia dough and baked it in my oven for 25 minutes under 350 degrees. (Warning: for some reason, my oven bakes things really fast. I did a little research and focaccia should bake in an oven under roughly 425 degrees fahrenheit).
Food Follower 
I love Focaccia and this looks amazing!
Thank you!!
Lately I’ve been making whole wheat focaccia, you can use up to half whole-wheat flour before the texture is effected. I like all the toppings, I just do rosemary and salt.