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June 4, 2013 / Food Follower

Cranberry Beans: Wait It’s Not Thanksgiving Yet!

I always pass by these exotic-looking beans at Agata and Valentina, a fine Italian foods store. But I rarely think twice about them, generally just remarking on their beautiful color. However, I decided to purchase them the other day even though I had no idea what they tasted like or how to prepare them. (And I’ve never actually cooked raw beans).

I found a really delicious recipe to braise these little devils (get it, because they are red!) The cranberry beans tasted very similar to white beans, so I enjoyed the cranberry beans very much. I might even serve them for Thanksgiving.

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