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July 21, 2013 / Food Follower

Dinner in K Town

Last Thursday, I saw one of my friends for dinner in K Town. As the weather was absolutely brutal, we opted for cold food. She ordered us two Korean soups which were so good! (I didn’t understand a word she said to the waiter even though I should be fluent in Korean having had two Korean roommates in college).

The broth of the first soup was blended beans. I was flabbergasted, but in a good way. The other soup was a chilled beef broth with shrimp and slices of beef, which I found to be very comforting. I would never have thought to eat a soup like this cold, but you discover something new and exciting every day right?

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3 Comments

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  1. richardmcgary / Jul 21 2013 9:57 pm

    I love cold soups in the summer and these look wonderful.

  2. Glenda / Jul 24 2013 3:05 am

    You’re braver than me. I still haven’t even tried gazpacho!

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