Jacob’s Pickles – Great Comfort Brunch Food

I asked my brother for a good brunch place on the Upper West Side, and he told me to go to Jacob’s Pickles. Upon hearing the name of the restaurant, I was concerned because I really don’t like pickles. But my brother told me the other food there is awesome, so I decided to take his word. (Also, the pickles are apparently amazing as well, but I cannot be a judge in that area).

Before going to Jacob’s Pickles, I never associated comfort food with brunch. I was a little confused trying to wrap my head around brunch that did not involve pancakes, waffles, or eggs as the star ingredient. Comfort brunch food – what does that even mean? Well, in a nutshell – it means fried chicken, bacon, eggs, grits, and bacon. I mean biscuits. I am definitely getting a little too excited right now as I recall my delicious meal.

My friend and I both ordered the chicken bacon egg and cheese. It is exactly what it sounds like. A breakfast sandwich comprised of tasty fried chicken, perfectly crunchy bacon, and a fried egg which was nice and runny when I pierced my fork through the yoke. But here’s the twist – the “bread” was two flakey biscuits. Absolute perfection. My bfast sandwich came with a big bowl of cheesy, creamy grits. My dish was fantastic. I will definitely return to Jacob’s Pickles!

Look at the crumbs on the plate. What a perfect indicator of the flakiness of the biscuits!

Good morning sunshine! What an amazing way to be greeted in the morning.