Sandwich and Brunch Continued

I went through some of my recent food photos and realized that most of them are either of sandwiches or some brunch item or the intersection of the two. I have great pattern recognition, at least when it comes to food. So here are some things I’ve eaten this fall season.

Turkey sandwich on sour dough with roasted fennel, spinach, sliced tomatoes, and a splash of balsamic vinegar.

Gelbwurst (a German sausage made with pork and veal) sandwich on baguette with sliced tomatoes, cucumber salad, and mustard. Cucumbers would also work well here. I like the sweetness of the cucumbers when you add a little vinegar and sugar to them (let them sit in the vinegar for 10 minutes or so). Even though you are technically pickling the cucumbers when you add vinegar, they are NOT pickles in my eyes.

Omelette from Esselon. Need I say more?

Open face turkey sandwich with cheddar, arugula, and sliced apples from 30 Boltwood.