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February 17, 2012 / Food Follower

This is Practically Becoming a Dessert Blog

You can probably tell by now that I love dessert (Confession: I had two ice creams today in the cafeteria, though one of them was froyo). This warm molten chocolate lava cake from Jean Georges’ Nougatine in New York City is just irresistible and is definitely one of my favorite desserts of all time. The cake is accompanied by vanilla bean ice cream and short bread crumble (that could on their own be a dessert).


Leave a Comment
  1. The Mouse / Feb 18 2012 3:17 am

    Life’s too short, eat dessert first. 🙂

  2. Danita Bellisle / Feb 20 2012 9:10 am

    Hey. you have a fantastic site! thanks for all the info!

  3. Dr.Roopaushree.P.R.S / Feb 20 2012 12:18 pm


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