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February 22, 2012 / Food Follower

How about some Strawberry Rhubarb Pie to Celebrate Spring?

The countdown has begun: just a little over three weeks till I go home, where I have a kitchen at my disposal. The days seem to fly by, mostly due to the fact that it feels like spring outside. Who would have thought that it would be in the 50s in February? (Just a reminder, I am in New England). I remember last year it snowed on April 1st (what a great April fools joke).

To celebrate this warm weather, I can’t wait to make strawberry rhubarb pie, which to me, perfectly embodies the essence of spring.


Leave a Comment
  1. Spiral Dreamer (Francis) / Feb 22 2012 9:58 pm

    This look so good, yummy. 🙂

  2. Ahsoka / Feb 22 2012 10:59 pm

    Like what you’re doing here! Keep it up. =D

  3. javeriyasayeedsiddiqui / Feb 23 2012 3:37 am

    wow this looks so yummyy! im definitely tweeting this! 😀

  4. J M Naszady / Feb 24 2012 12:52 am

    Rhubarb pie is my favorite!

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