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February 23, 2012 / Food Follower

A New Take on Apple Pie à la Mode

This harmonious dessert was created when apple crisp met apple pie. The center has warm chunks of apple with cinnamon, and the top is not quite a pie shell, but is not crumbly enough to qualify it as the topper that goes on the classic apple crisp. The dessert came with chocolate ice cream instead of the classic vanilla. A food faux pas? I think not, though I might be biased. After all, I am a chocolate lover.

4 Comments

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  1. Spiral Dreamer (Francis) / Feb 23 2012 4:09 pm

    Look to good to be true. Am staring at it 😀 yummy

    • Food Follower / Feb 23 2012 4:28 pm

      Haha I know what you mean. Sometimes, I stare at food photos for what seems like ages.

  2. jubbiz / Feb 23 2012 5:06 pm

    It looks gorgeous, but I have to say I wouldn’t have put chocolate ice cream with it! Always vanilla ice cream. But my favourite thing to go with apple pie or crumble is custard – mmm!

    • Food Follower / Feb 23 2012 5:30 pm

      I actually used to dislike the taste of vanilla ice cream as a child. Now, I like it more, so I am beginning to fully understand the irresistible apple pie with vanilla ice cream combination. Maybe next time I will order my pie with vanilla ice cream!

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