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February 28, 2012 / Food Follower

Pretzel Sandwich

In my opinion, you can’t make a good sandwich without good bread. I love baguette and multigrain bread, but one day, I wanted to try something different. We had pretzel rolls in the house, so I used one of these instead. I added turkey, gruyere, and tomato. I ate the sandwich with some warm homemade lentil soup. The preparation and assembly was quick and easy, and ever since this delicious sandwich, I have not bought a pretzel from a street vendor.

4 Comments

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  1. crweatherford / Feb 28 2012 7:50 pm

    Looks like that would be difficult to eat! But yummy…

  2. Food Follower / Feb 28 2012 7:55 pm

    A very accurate description 🙂

  3. jamiebmusings / Mar 3 2012 12:41 pm

    Looks good! Cool idea 🙂

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