Sunset Salad and Grilled Cheese
For lunch today, I made a grilled cheese and one of my favorite salads: romaine with mango, avocado, and tomato. The colors from the mango and tomato remind me of a sunset, so I decided to call it the Sunset Salad. What makes this salad so special and perfect for the warm weather is my orange vinaigrette. I squeeze the juice from half a naval orange, and combine it with 2 teaspoons of cider vinegar, roughly 1/4 cup of olive oil, and a little salt and pepper.
Bon appétit everyone!
Food Follower 
Hello! I just wanted to let you know that I really enjoy your blog and I have nominated you for the Versatile Blogger Award & the Very Inspiring Blogger award: http://latetedelegumes.wordpress.com/2012/03/21/the-versatile-blogger-award-very-inspiring-blogger-award/
:] Merci,
Taissa
Hi Taissa,
I feel honored that you nominated me. Thanks so much, and congrats on your nomination 🙂
-Elizabeth
Yum! I love your vinaigrette idea. So useful for grilling fish too.
Thank you 🙂
Yum… you can never go wrong with a grilled cheese sandwich, and the salad sounds delicious!
Agreed and thank you!