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March 21, 2012 / Food Follower

Sunset Salad and Grilled Cheese

For lunch today, I made a grilled cheese and one of my favorite salads: romaine with mango, avocado, and tomato. The colors from the mango and tomato remind me of a sunset, so I decided to call it the Sunset Salad. What makes this salad so special and perfect for the warm weather is my orange vinaigrette. I squeeze the juice from half a naval orange, and combine it with 2 teaspoons of cider vinegar, roughly 1/4 cup of olive oil, and a little salt and pepper.

Bon appétit everyone!




Leave a Comment
  1. latetedelegumes / Mar 21 2012 7:08 pm

    Hello! I just wanted to let you know that I really enjoy your blog and I have nominated you for the Versatile Blogger Award & the Very Inspiring Blogger award:

    :] Merci,

    • Food Follower / Mar 22 2012 6:31 am

      Hi Taissa,
      I feel honored that you nominated me. Thanks so much, and congrats on your nomination 🙂

  2. filingawaycupcakes / Mar 21 2012 7:31 pm

    Yum! I love your vinaigrette idea. So useful for grilling fish too.

  3. sweatlikemambo / Mar 22 2012 6:17 pm

    Yum… you can never go wrong with a grilled cheese sandwich, and the salad sounds delicious!

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