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March 22, 2012 / Food Follower

Fish Double Whammy

I am loading up on fish before I head back to school. Yesterday for dinner, I started off with a smoked salmon open-faced sandwich which also had cucumber, dill, yogurt, and a splash of lemon juice.

I was in the grilling mood (maybe because I think it is summer already), so I grilled swordfish and asparagus. Maintaining my yogurt theme, I made a yogurt dipping sauce for the fish. In 1/4 cup of yogurt, I put a pinch of garlic powder, 1/4 of a diced cucumber, a teaspoon of lemon juice, a little dill, and some freshly ground pepper.

Tonight, I am eating Italian food, so I will probably eat pasta or some sort of chicken in lemon sauce. My double whammy of fish the other day will tide me over for the day. Fish tomorrow? Sounds like a plan!

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