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March 24, 2012 / Food Follower

Homemade Biscotti

Today marks my last day in the kitchen. I went out with a full blast making chocolate-dipped biscotti with dried cranberries and walnuts. Click here for the recipe I followed. Instead of pistachios, I used walnuts because of a slight mishap. (I bought salted pistachios, which would definitely not taste good in my biscotti. To solve my mistake, I decided to replace the pistachios with the walnuts I had in my pantry). Also, because I am a chocolate lover, I dipped these biscotti in melted chocolate. Happy eating everyone!

 

18 Comments

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  1. Joseph K. Piontkowski / Mar 24 2012 10:20 pm

    Did they taste as good as they look?

  2. jamiebmusings / Mar 24 2012 10:36 pm

    Looks good 🙂

    • Food Follower / Mar 25 2012 7:19 am

      Thank you. They are good! They are the perfect texture because they are crunchy but not as crunchy as some biscotti which almost break my teeth.

  3. latetedelegumes / Mar 25 2012 11:21 am

    Your biscotti looks awesome! I once tried making a pumpkin-pecan biscotti but the pumpkin was too moist, and my cookie not crisp… *tears*

    Yours is fabulous, though!

    • Food Follower / Mar 25 2012 12:12 pm

      Pumpkin pecan sounds delicious though! I followed the recipe that I linked, and the biscotti came out better than expected. Definitely worth a try.

  4. sarabapa / Mar 25 2012 1:30 pm

    want some

    • Food Follower / Mar 25 2012 1:37 pm

      You should make them. They are way easier and take much less time than knitting a scarf.

      • sarabapa / Mar 25 2012 1:43 pm

        lol i will but easier if you give it to me then pick some to my mouth

  5. J M Naszady / Mar 26 2012 12:19 am

    My favorite!

  6. Axel Pliopas / Mar 26 2012 12:38 pm

    Tasty post! 🙂

  7. chefmargot / Mar 26 2012 3:59 pm

    yum, yum, yum! you make me want some NOW!

    good work!

  8. Ahsoka / Mar 27 2012 5:44 pm

    When I come visit, you’ll have to swap recipes and do some intense cooking/baking. =D

  9. Evelyn / Apr 8 2012 8:20 am

    Looks delicious – love the half dipped chocolate portion.

    • Food Follower / Apr 8 2012 9:25 am

      Thanks! The chocolate side was definitely the best part.

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