Focaccia Reigns Supreme
I was thrilled to see they were serving focaccia in the cafeteria tonight. It was pretty good, but I was missing the tomatoes that the one in the picture above has.
As I think about focaccia, I realize it is a combination of two awesome foods: bread and pizza. I love pretty much everything about focaccia: the rosemary and basil, the tomatoes, and the thick soft crust. (Strangely enough, I don’t like the thick crust of a deep-dish pizza).
While I can only eat two slices of pizza, I can definitely finish this entire focaccia “pie.” Oh carbs, I love you, but you will definitely be my demise.
Food Follower 
I too love a tasty savory foccacia. Totally understand! — Margie Osorio at ‘IMINA Travel and Events.
Thanks for stopping by! 🙂
I always enjoy reading your posts, but I have one thought I can’t really shake.
That dough looks like pizza dough — was it flaky, or more dense and spongy like focaccia can sometimes be?
These are the questions that keep me up at night.
I’d do anything for a texture photo, say if you tore a piece off and photoed the doughy part. I’m kind of kidding, but also kind of not.
Definitely dense and spongy. I will keep the photo idea in mind for upcoming posts. And thanks for following 🙂
Enjoy carbs while you’re still young. Wait till you get older, like me, and carbs are really a problem. Sigh. 🙂 Keep posting. Eat well.
Thanks!
sound hungry now
😉