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April 1, 2012 / Food Follower

Focaccia Reigns Supreme

I was thrilled to see they were serving focaccia in the cafeteria tonight. It was pretty good, but I was missing the tomatoes that the one in the picture above has.

As I think about focaccia, I realize it is a combination of two awesome foods: bread and pizza. I love pretty much everything about focaccia: the rosemary and basil, the tomatoes, and the thick soft crust. (Strangely enough, I don’t like the thick crust of a deep-dish pizza).

While I can only eat two slices of pizza, I can definitely finish this entire focaccia “pie.” Oh carbs, I love you, but you will definitely be my demise.


Leave a Comment
  1. 'IMINA Travel & Events / Apr 1 2012 6:07 pm

    I too love a tasty savory foccacia. Totally understand! — Margie Osorio at ‘IMINA Travel and Events.

  2. Joseph K. Piontkowski / Apr 1 2012 6:13 pm

    I always enjoy reading your posts, but I have one thought I can’t really shake.

    That dough looks like pizza dough — was it flaky, or more dense and spongy like focaccia can sometimes be?

    These are the questions that keep me up at night.

    I’d do anything for a texture photo, say if you tore a piece off and photoed the doughy part. I’m kind of kidding, but also kind of not.

    • Food Follower / Apr 1 2012 6:48 pm

      Definitely dense and spongy. I will keep the photo idea in mind for upcoming posts. And thanks for following πŸ™‚

  3. The Mouse / Apr 2 2012 12:44 pm

    Enjoy carbs while you’re still young. Wait till you get older, like me, and carbs are really a problem. Sigh. πŸ™‚ Keep posting. Eat well.

  4. sarabapa / Apr 2 2012 7:35 pm

    sound hungry now

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