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March 30, 2012 / Food Follower

Shabu-Shabu and Bibimbap

Although bibimbap is Korean and shabu-shabu is Japanese, I love eating both of them in the same meal. The bibimbap below (which has rice, mushrooms, soy bean sprouts, tofu, and other delicious ingredients I cannot figure out) was prepared in a hot sizzling stone pot.

I always order the beef and vegetable shabu-shabu and cook the meat and veggies in a pot of boiling water. (Don’t worry, the food in the last two pictures is for three). I love how eating becomes an interactive experience.

3 Comments

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  1. Spiral Dreamer (Francis) / Mar 31 2012 3:18 pm

    It look all so good, thank you for sharing. Am hungry again. ๐Ÿ™‚

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