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May 14, 2012 / Food Follower

Lamb and Lentil Soup

For dinner, I ate lentil soup and lamb chops. I wanted to try something new, so I sautéed swiss chard with a little garlic, olive oil, and lemon juice. I have to admit that I prefer cooked spinach, as I found the chard a bit too bitter for my taste. Alongside my meat and leafy greens, I had red potatoes with garlic and parsley. Overall, a very good dinner!

2 Comments

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  1. Iam Theboss Loveless / May 23 2012 1:13 am

    You have a wonderful blog!!!

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