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May 14, 2012 / Food Follower

Summertime Salad

Following my one hour trip to the gym, I wanted to eat a healthy lunch, so I decided to have some cold cucumber soup and salad with the leftover chicken from yesterday’s barbecue. I added sliced tomatoes, ribbons of carrots, and balsamic vinaigrette. Lunch took less than 10 minutes to prepare, and to reward my healthy morning, I ate a cider doughnut for dessert. Happy eating everyone!

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