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May 21, 2012 / Food Follower

Strawberry and Raspberry Rhubarb with Granola

Tonight for dessert, I made rhubarb compote with strawberries and raspberries. This compote is super easy to make:

  • Chop 8 stocks of rhubarb into bite-sized pieces and put them into a medium-sized pot
  • Put 1/2 cup of water and a 1/2 cup of brown sugar into the pot with the rhubarb
  • Cook the rhubarb for 10-15 minutes or until the rhubarb is soft, stirring occasionally (if the rhubarb sticks to the pot, just add more water. The rhubarb compote will look brownish because of the brown sugar, but don’t fret, the berries will turn the compote red)
  • Put 1 cup of chopped strawberries and 1 cup of raspberries into the rhubarb compote and cook for another 5 minutes

For texture, I added some homemade honey-nut granola, but this is totally optional. The compote is good on its own. Warning: the rhubarb is a little tart, so add more sugar if you want the compote sweeter.

Enjoy!

4 Comments

Leave a Comment
  1. Colleen / May 21 2012 10:27 pm

    This looks like a yummy and healthy dessert. Perfect way to use up all the strawberries I’ve managed to stockpile around here!

  2. tearoomdelights / May 22 2012 2:30 pm

    That sounds great, I love all those fruits.

    • Food Follower / May 22 2012 6:00 pm

      Thank you! It was delicious and very easy to make šŸ™‚

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