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May 23, 2012 / Food Follower

Cinnamon Sugar Pita Chips

These pita chips are super easy to make and take very little time. I took two whole wheat pita pockets, sliced them in eighths, and then split each eighth in half (so my pieces were the same size but half the width).

I then brushed each triangle with light olive oil and sprinkled lots of cinnamon sugar. I put the pita triangles onto a sheet pan and into a 400 degree oven for 10 minutes. (I checked the pita chips after 5 minutes because they can burn easily).

Crunchy, addictive, yet healthy, these are perfect for snacking on. Bon appétit!

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  1. pushthedumpfatbutton / May 23 2012 1:22 pm

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