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May 23, 2012 / Food Follower

Grilled Swordfish with Lemon Basil Sauce

Tonight for dinner, I ate grilled sword fish in a simple yet fresh sauce consisting of a quarter of a lemon, a splash of olive oil, and a couple of chopped basil leaves. I was in the grilling mood, so I grilled some asparagus and then dressed them with olive oil and balsamic vinaigrette. Half a baked sweet potato rounded out my meal.

4 Comments

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  1. wendy@chezchloe / May 24 2012 10:03 am

    Great looking, healthy meal!

  2. raeman / May 24 2012 5:02 pm

    Yet another great looking tasty and healthy gourmet dinner..

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