Grilled Swordfish with Lemon Basil Sauce
Tonight for dinner, I ate grilled sword fish in a simple yet fresh sauce consisting of a quarter of a lemon, a splash of olive oil, and a couple of chopped basil leaves. I was in the grilling mood, so I grilled some asparagus and then dressed them with olive oil and balsamic vinaigrette. Half a baked sweet potato rounded out my meal.
Great looking, healthy meal!
Thank you, it was. 🙂
Yet another great looking tasty and healthy gourmet dinner..
Thank you so much. So glad you liked it 🙂