Rustic Baked Sweet Potato Fries
I love sweet potato fries, so I thought I would make a baked version to be healthier. I peeled two sweet potatoes and cut them into sticks (My fries did not come out as perfect sticks, so I declared them “rustic.”) I put them on a sheet pan and put two tablespoons of oil making sure to evenly coat all of the sweet potatoes. I then put salt, pepper, and thyme (two sprigs worth).
I put the sweet potatoes into a 350 degree oven for 1 hour and turned them after 30 minutes, so that both sides would brown.
Bon appétit!
Food Follower 
Even if rustic looking the y must taste better than the ones I buy frozen. 🙂
Haha thank you!
looks simple to make..will try..thanks