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May 29, 2012 / Food Follower

Rustic Baked Sweet Potato Fries

I love sweet potato fries, so I thought I would make a baked version to be healthier. I peeled two sweet potatoes and cut them into sticks (My fries did not come out as perfect sticks, so I declared them “rustic.”) I put them on a sheet pan and put two tablespoons of oil making sure to evenly coat all of the sweet potatoes. I then put salt, pepper, and thyme (two sprigs worth).

I put the sweet potatoes into a 350 degree oven for 1 hour and turned them after 30 minutes, so that both sides would brown.

Bon appétit!

3 Comments

Leave a Comment
  1. Loner / May 29 2012 10:38 pm

    Even if rustic looking the y must taste better than the ones I buy frozen. 🙂

  2. raeman / May 30 2012 8:53 pm

    looks simple to make..will try..thanks

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