Skip to content
May 30, 2012 / Food Follower

Mini Carrot Muffins

This gloomy weather put me in the baking mood, so I made mini carrot muffins. Because I already have cake in the house, I made only a dozen muffins (My yield was only 11 muffins which is fine too! This probably happened because the recipe I found was for 48 muffins and quartering every ingredient was not the easiest.)

Though doing division on a Wednesday morning was not ideal, it was well worth it. I also made a few minor adjustments to the Food Network recipe I found. The recipe was for cupcakes rather than muffins, so I just ditched the icing. Also, I did not have ground ginger or allspice in my kitchen, so I excluded these two ingredients from my muffins. They still came out mighty tasty!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: