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June 23, 2012 / Food Follower

Breakfast in a Mason Jar

Nonfat yogurt, honey, raspberries, blueberries, walnuts, and almonds. This tastes delicious and looks patriotic for July 4th! (I guess I am getting a little ahead of myself here).

6 Comments

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  1. cooking with audrey / Jun 23 2012 10:02 am

    i see a lot of this on pinterest. i will have to try! it *does* look very patriotic! 😉

    • Food Follower / Jun 23 2012 10:11 am

      I have seen a lot of food blogs using mason jars, so I decided to give it a go!

  2. Katie / Jun 23 2012 11:03 pm

    Great idea! I’ve done salads in a mason jar (great to make salads ahead of time for work), but I’ve never seen breakfast in a jar. I’ll definitely have to try this, as breakfast is the meal I find it hardest to eat healthy!

    • Food Follower / Jun 24 2012 7:04 am

      Thank you! I love eating yogurt and fruit in the morning, but I wanted to try and prepare it differently (hence the jar). Salad in a jar sounds like a good idea too. I will try that!

      • Katie / Jun 24 2012 8:44 am

        It is great! You just have to make sure you keep the dressing and leafy greens as far from each other as you can.

      • Food Follower / Jun 24 2012 8:21 pm

        Thanks for the tip!

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