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June 24, 2012 / Food Follower

Grilled Corn

Grilled corn on the cob is by far my favorite way to eat corn in the summer. I cook the corn in boiling water for a couple of minutes and then put them on a charcoal barbecue for roughly 25 minutes (or until they char). The corn tasted so good today that my grandmother thought I had put butter on them! (Just to clarify, I didn’t).

2 Comments

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  1. wendy@chezchloe / Jun 26 2012 11:45 am

    Try lime, chili and cilantro on it sometime. It’s REALLY good!!

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