Grilled Corn
Grilled corn on the cob is by far my favorite way to eat corn in the summer. I cook the corn in boiling water for a couple of minutes and then put them on a charcoal barbecue for roughly 25 minutes (or until they char). The corn tasted so good today that my grandmother thought I had put butter on them! (Just to clarify, I didn’t).
Food Follower 
Try lime, chili and cilantro on it sometime. It’s REALLY good!!
That sounds delicious! Thanks for the tip.