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June 29, 2012 / Food Follower

Pecan-Chocolate Chip Oatmeal Cookies

I got the recipe for these cookies from Smitten Kitchen. I absolutely love the texture the oats and pecans add. The chocolate chips were a must for me (I am addicted to dark chocolate!), and the cinnamon, nutmeg, and clove add an earthy richness to the cookies.

A few things I changed: I halved the recipe (to get a yield of 1 1/2 dozen cookies), I left out the orange zest, and only used 1/3 of the amount of regular white sugar. My cookies still came out sweet and delicious!

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