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July 1, 2012 / Food Follower

The Perfect Breakfast: Baked Oatmeal with Blueberries, Pecans, and Walnuts

This healthy and easy breakfast was delicious and a nice change from my usual bowl of cereal with milk.

Click here for the recipe I used (from skinnytaste.com). Some minor changes: I used both walnuts and pecans, I didn’t have bananas, so I just used blueberries, and my baking dish was longer than the one called for, but I still baked my oatmeal for 30 minutes.

My parents and I devoured this (even though the recipe says 6 servings)! I guess I am my parents’ daughter.

2 Comments

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  1. Katie / Jul 1 2012 9:20 am

    I’m not a fan of oatmeal prepared the “traditional” way–but this looks like something I could get down with!

    • Food Follower / Jul 1 2012 9:28 am

      I agree. I find that traditional oatmeal can be too soupy and often bland. I like the texture and the flavor of this baked oatmeal!

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