The Perfect Breakfast: Baked Oatmeal with Blueberries, Pecans, and Walnuts
This healthy and easy breakfast was delicious and a nice change from my usual bowl of cereal with milk.
Click here for the recipe I used (from skinnytaste.com). Some minor changes: I used both walnuts and pecans, I didn’t have bananas, so I just used blueberries, and my baking dish was longer than the one called for, but I still baked my oatmeal for 30 minutes.
My parents and I devoured this (even though the recipe says 6 servings)! I guess I am my parents’ daughter.
Food Follower 
I’m not a fan of oatmeal prepared the “traditional” way–but this looks like something I could get down with!
I agree. I find that traditional oatmeal can be too soupy and often bland. I like the texture and the flavor of this baked oatmeal!