Feisty Fish Tacos

Though these fish tacos have no heat (i.e. peppers), their flavor speaks for itself. Crunchy, sweet, and healthy, these tacos are perfect for a summertime lunch or dinner.

What You’ll Need

Directions
1) Squeeze 1/2 lime over seasoned fish. Heat canola oil on a grill pan under medium heat. (Make sure to wait till the pan is hot, so that the fish gets a nice sear).
2) Once the fish is cooked (it should take 3-4 minutes on each side), flake the fish with a fork.
2) Meanwhile, in a bowl, combine mango, jicama, corn, red onion, scallion, the juice from 1/2 lime, orange juice, and a dash of salt and pepper.
3) If tortillas are cold (or room temperature), heat them in a hot cast iron pan for 15 seconds.
4) Divide fish accordingly and put in the tortillas. Serve with mango and jicama salsa, black beans, and leftover lime.